We invite you to explore our cheese-centric menu at Sidekick, our new carry-away café at the Ferry Building. Taking inspiration from cheese and dairy stalls at the the Paris Agricultural Fair, we designed a Milk Bar featuring the San Francisco Egg Cream made with Recchiuti Chocolate and Straus organic milk.

Artisan Cheese Plate of the Week
Dante, a Sheep's milk cheese that is rich and nutty with a slightly dry but fabulously firm texture; Toma, a semi-firm Cow's milk cheese with a creamy texture and a buttery flavor with a grassy-tangy finish; and Fenacho, a sweet Goat's milk cheese riddled with amber fenugreek seeds. Served with nuts, Rustic Bakery Crackers and fruit.
 
Grilled Cheese of the Day
This week's Grilled Cheese is Mahon Reserva and Cowgirl's St Pat, with Housemade Maple Mustard and Green Onion. Served on Acme Sourdough.
 
Now Here!!!
We now offer a Half Sandwich Combo with either a soup or a salad. Try it with the Turkey and Herbed Fromage Blanc or our daily Vegetarian Sandwich offering!